On very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since the olive is still not oil-formed when it is green. So you can imagine how exclusive this oil is.
Technical sheet:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green Manzanilla cacereña variety. From olive groves cultivated in "Red Natura 2000" spaces of special environmental protection. Traditional, ecological, traditional and rain-fed cultivation.
Extraction system: Cold extraction immediately after fruit harvesting. Controlled speed grinding.
Storage: Stainless steel tanks inertized with gaseous nitrogen. Pre-settling before resting in the cellar.
Storage conditions: It is recommended to always protect it from light to slow down oxidation. The bottle glass is protected against UV rays.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting note:
Color:
Intense green color with yellow reflections.
Aroma:
Intense fruity aroma of green olives.
Taste:
In the mouth, incredibly sweet, contrasting with its green color, slightly bitter, almond-flavored, and slightly spicy.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when consumed raw (perfect for emulsified sauces). And completely surprising for the preparation of desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Saturated fats: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% RI)
