On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, as the olive is still not fully formed with oil when it is green. So you can imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil of superior category made from the absolutely green Manzanilla cacereña variety. From olive groves cultivated in "Red Natura 2000" spaces of special environmental protection. Traditional, ecological, traditional, and rainfed cultivation.
Extraction system: Cold extraction immediately after fruit harvesting. Controlled speed milling.
Storage: Stainless steel tanks inertized with gaseous nitrogen. Previously decanted before resting in the cellar.
Storage conditions: It is recommended to always protect it from light to slow down its oxidation. The bottle glass is protected against UV rays.
Preferred consumption: 18 months from packaging.
Acidity: 0.1º
Tasting note:
Color:
Intense green color with yellow reflections.
Aroma:
Intense fruity aroma of green olives.
Taste:
In the mouth, incredibly sweet, contrasting with its green color, slightly bitter, almond-flavored, and slightly spicier.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when consumed raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fat: 100 g
- of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% NRV)
