On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to obtain its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since the olive is still not formed its oil while it is green. So you can imagine how exclusive this oil is.
Technical specifications:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Extra Virgin Olive Oil of superior category made from the absolutely green manzanilla cacereña variety. From Olive groves grown in "Red Natura 2000" spaces of special environmental protection. Traditional and rainfed cultivation.
Extraction system: Made using mechanical procedures in cold for the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color
Intense green color with yellow reflections.
Aroma
Intense fruity aroma of green olives.
Taste
In the mouth, incredibly sweet, contrasting with the green color, slightly bitter, almond-like and slightly spicy.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces and vinaigrettes when consumed raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
- Energy value: 3700kj/900 Kcal
- Fats: 100 g
- Saturated fats: 12 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% RI)
