The Extra Virgin Olive Oil Mousse, with a main base of Picual variety Extra Virgin Olive Oil from the Sierra de Cazorla region (Jaén), is mainly composed of Extra Virgin Olive Oil (98%) and xanthan gum (E-415) (2%). This exquisite gourmet product stands out for its creaminess, unique aroma, and unmatched flavors.
Made with the finest Extra Virgin Olive Oil, this mousse presents itself as a delicious option that will captivate with its smooth texture and exceptional sensory characteristics.
In addition to being a delight for the palate, the Aove Mousse positions itself as a versatile gourmet product in the kitchen, allowing for creative combinations of flavors and textures.
In the tasting, its creaminess, distinctive aroma, and unique flavor are highlighted, designed to enhance versatility in the preparation of various dishes.
As for pairing, this mousse is especially designed to accompany toast, pasta, cheeses, and notably, meats, thus enhancing the gastronomic experience.
It is advisable to keep the product away from heat and light, and its role as a flavor enhancer is highlighted, offering a unique and delicious addition to culinary creations.
