Extra Virgin Olive Oil Organic Selection, Golden The Path

from Made in Spain

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3 Liters

This perfect combination is produced in the fields of Oro La Senda thanks to the natural blend of Picual and Cornicabra varieties, extra virgin organic olive oil.

It is a traditional and organic Coupage EVOO with body, golden green color, and certified production.

With a careful selection of olives with distinguished fragrance and genuine sensation on the palate.

Most of the olive trees are centuries old, guaranteeing that things have been done very well at Oro La Senda for a long time.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Made in Spain
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More information

This perfect combination that is produced in their fields, thanks to the natural blend of the picual and cornicabra varieties

AOVE with a green, medium fruity. It reminds us of olive leaves and tomato plant, especially. In the mouth it is an EVOO that gives us notes of bitterness and mild spiciness that caress our mouth and throat, being very balanced. EVOO with great personality and a lot of body

It presents a very balanced flavor in which green notes of almond and banana stand out accompanied by a mixture of aromas and flavors reminiscent of fresh fruits, a slight taste and smell of aromatic herbs.

It has a very balanced flavor

It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitter and spicy, with a very balanced taste.

It is presented in a 3L PET carafe.

It comes in a 3L PET carafe

The olive trees from which this wonderful olive juice is extracted, are centenarians and is obtained, from organic production, using the most sustainable and environmentally friendly method possible.

The olive trees from which this wonderful olive juice is extracted, are centenarians and is obtained, from organic production, using the most sustainable and environmentally friendly method possible

It is currently present in more than 25 Michelin-starred restaurants in Spain, which argues that it is an EVOO of the highest quality.

It is currently present in more than 25 Michelin-starred restaurants in Spain, which argues that it is an EVOO of the highest quality

Datasheet:

Producer: Oro La Senda

Producer: Oro La Senda

Origin: La Solana (Ciudad Real)

Origin: La Solana (Ciudad Real)

Variety: 100% Cornicabra

Oro La Senda

From Olivares de cultivo tradicional y de secano

Olivares de cultivo tradicional y de secano

Extraction system: Elaborated by cold mechanical procedures of the first extraction.

From traditional olive groves and dry farming

Preservation conditions: It is recommended to keep it always protected from light, to slow down its oxidation

Preferential consumption: 18 months from its packaging.

Preferential consumption: 18 months from its packaging

Acidity: 0,2º

Tasting note:

At tasting the nose presents a medium fruity nose of vegetables and olive leaf, mixed greens and fruity notes. In the mouth the oil enters fluid and sweet. Very balanced spiciness and bitterness, and aftertaste of almond and dried fruits

Marriage: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes (perfect for emulsified sauces) and completely surprising for making desserts and sweets such as brownies.

It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes (perfect for emulsified sauces) and completely surprising for making desserts and sweets such as brownies

Nutritional Information per 100 g:

  • Energy Value: 3700kj/900 Kcal
  • Fat: 100 g
  • Of which saturated: 12 g
  • Carbohydrates: 0 g
  • Of which sugars: 0 g
  • Proteins: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)
  • Vitamin E: 20 mg*(200ÍR)
  • Salt: 0 g
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