Extra Virgin GOLD is an extra virgin olive oil made from the Picual variety with maximum quality, obtained from a selection of olives harvested between November and December (envero), extracted at low temperatures, resulting in our greatest success in obtaining a wonderful olive juice. Fruity with a slight bitterness and balanced spiciness, it has an unmatched flavor and a high level of natural antioxidants (vitamin E and phenolic compounds), especially beneficial for health. Extra Virgin Olive Oil of the Picual Variety, fruity with a slight bitterness and balanced spiciness, but with an unmatched flavor. HEALTH: the Picual variety has a high level of natural antioxidants (vitamin E and phenolic compounds), carotenoids, and oleic acid, which make it especially beneficial for health. TASTING NOTES extra virgin olive oil of the PICUAL variety, olive green in color. On the nose: medium-high intensity fruity aroma. It stands out for its freshness and aroma with a predominance of green leaf. In addition, it presents nuances reminiscent of freshly cut grass, with notes of tomato plant and fig tree in harmony. On the palate: it offers a medium-low intensity that combines bitterness and spiciness in a balanced way. Being a mountain oil, it is usually sweeter. The profile of fresh leaf is again more pronounced, with a greater permanence of flavors and a slight bitterness of mild astringency. Extra Virgin Olive Oil of the Frantoio Variety, fruity with a slight bitterness and balanced spiciness, but with an unmatched flavor. HEALTH: the Picual variety has a high level of natural antioxidants (vitamin E and phenolic compounds), carotenoids, and oleic acid, which make it especially beneficial for health. TASTING NOTES extra virgin olive oil of the FRANTOIO variety, olive green in color. On the nose: it presents an intense green fruity aroma of olives with hints of bitter green almond, grass, artichoke, apple, banana peel, and olive leaf, which intensifies on the palate. On the palate: it provides a sensation of sweetness and a fairly balanced but intense bitterness and spiciness, as these are characteristics of its personality. Nut flavors like chestnuts, pine nuts, and walnuts are recognized on the palate. Almond aftertaste. Tasting is appreciating, analyzing through the senses the qualities of a product. In tasting, it is essential to memorize these impressions and express what one feels.
