The Extra Virgin Organic Olive Oil of early harvest picual variety comes from a 100% organic cultivation, maintaining absolute respect for the environment and nature.
It is exclusively produced using traditional processes, taking care of each stage, from the olive grove to its packaging. This results in a pure and high-quality product.
The picual variety is the most beneficial of all, as it is the oil richest in oleic acid and polyphenols. This, combined with being an organic oil, makes it a juice of olives with a differential quality. Made for the most demanding palates.
Storage and pairing
Store in a dry place, away from light and heat.
The organic picual EVOO is perfect for consumption raw in salads, meats, pastas, breakfasts or fish. It enhances the flavor of hams, cheeses, and cold cuts.
Tasting note
An oil with a medium green fruity with a great body, on the nose it presents aromas of apple, tomato, and almond, with slight notes of grass and fig tree. At the gustatory level, it is medium in its bitterness and spiciness.
