It does not contain genetically modified fatty acids.
This perfect combination is produced in its fields, thanks to the natural blend of the picual and cornicabra varieties.
Extra virgin olive oil with a medium green fruity flavor. It reminds us of olive leaves and tomato plants, especially. In the mouth, it provides us with gentle notes of bitterness and spiciness that caress our mouth and throat, being very balanced. Extra virgin olive oil with great personality and body.
It presents a very balanced flavor with green notes of almond and banana accompanied by a mix of aromas and flavors that remind us of fresh fruits, a light taste and smell of aromatic herbs.
It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in a 3L PET jug.
The olive trees from which this wonderful olive juice is extracted are centuries old and obtained from organic production, using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is an extra virgin olive oil of the highest quality.
Technical data:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: Coupage Cornicabra and Picual.
From traditional and rainfed olive groves.
Ingredients: Extra Virgin Olive Oil (78%), sugar (12%), water (10%), citric acid, and xanthan gum.
Storage conditions: It is recommended to always protect it from light to slow down its oxidation.
Best before: 18 months from packaging.
Designation of origin: D.O.P. Aceite Campo de Montiel
Early harvest organic product
Storage: keep at fresh temperatures, between 10ºC and 20ºC to maintain the ideal texture, keep in a dry place away from light. Once opened, store at 0-5ºC.
Consume within 21 days.
Pairing: It is the ideal companion to pair with cheeses, salads, pâtés, in cakes, crackers, and anchovies..., ideal for sweet and savory mixtures.
Nutritional information per 100 g:
- Energy value: 2156kj/510 Kcal
- Fats: 48.6 g
- of which saturated: 6.90 g
- Carbohydrates: 25.97 g
- of which sugars: 25.62 g
- Proteins: 0 g
- Salt: 0.49 g
