Fresh and natural ingredients from Alicante (Mediterranean Sea).
100% homemade preparation method, just like it was done in the past on their boats.
Technical data sheet:
Format: glass jar
Ingredients: Red shrimp extract 83.33% (aristeus antennatus, Crustacean antioxidants E-223, Sulphites E-301, E-330) crushed tomato (tomato, salt, citric acid acidity regulator) extra virgin olive oil, garlic.
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Characteristics: Net weight 80g / net weight 65ml
Nutritional information (per 100g)
- Energy value: 322 Kcal / 1347kJ
- Fats: 32.6g
- Of which Saturated: 4.2g
- Carbohydrates: 1.9g
- Sugars: 1.9g
- Protein: 6.4g
- Salt: 1.1g
Instructions (traditional ñora sauce)
For a rice dish for 4 people: dilute 40g of salmorreta (a tablespoon) in hot broth, add the rice and adjust to taste.
Store in a cool, dry place, protected from direct sunlight.
Expiration: 18 months after manufacturing date
Once opened, store in the refrigerator and consume within 3 days.
