Extremaduran black pudding

Extremaduran black pudding

from Casa la Abuela
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  • The patatera or morcilla patatera is made from the fats of the Iberian pig, potatoes, paprika de la Vera, oregano, garlic and salt
  • This product has exceptional nutritional properties and an intense and natural flavor without artificial coloring, preservatives or flavorings
  • It is used in the best restaurants and appreciated by everyone who tastes it, either as a cured sausage or fresh spread on bread
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Casa la Abuela

Casa la Abuela
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Approximate weight: 300-350 gr

Approximate weight: 300-350 gr

Approx This variety of black pudding typical of Extremadura, one of the most demanded among visitors to this Community, is prepared with Iberian pork fat, boiled potato, paprika de la Vera, garlic and salt.

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