Fabada Asturiana 3 Servings

from Origen Asturias

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A preparation of Fabada Asturiana made with black pudding and chorizo sausage from Asturias, accompanied by cured bacon, cured pork shoulder and extra farm beans.

A preparation ready to prepare an authentic Asturian Fabada for 3 people.

A preparation ready for the preparation of an authentic Asturian fabada for 3 persons.

A preparation ready for the preparation of an authentic Asturian fabada for 3 persons

Only with quality products like ours you get exquisite dishes with intense flavor and aroma

The Fabada Pack for 3 includes:

1 Smoked Asturian Chorizo: pork, bacon, paprika, salt and garlic. Wrapped in natural pork casing

1 Smoked Asturian Morcilla Asturiana: onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef casing.

1 Asturian smoked sausage

1 Panceta Curada: pork belly, salt

Granja Extra Bean: 250 gr.

Farm Bean Extra: 250 gr

GLUTEN FREE

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1792 kj/ 428 kcal
Fat 254g
Of which saturated 9.2g
Carbohydrates 34 g
Of which sugars 0 g
Proteins 21 g
Salt 1.8 g
Fiber 19 g
Net weight
500gr

Store in a cool place.GLUTEN-FREE

ngredients
Smoked Asturian Chorizo: pork, bacon, paprika, salt and garlic. Natural pork casing. Smoked Asturian Morcilla Asturiana: onion, bacon, pork blood, paprika, corn flour, salt and parsley. Natural beef casing. Cured bacon: pork belly, salt, preservatives (E-252 and E-250), antioxidant (E-301). Alubia Granja Extra.

Brand

Naveda

Product data

Name of the food business operator: Naveda Tradición S.L. Name of the food: Embutidos y Alubias. Address of producer: 33310, Naveda, Cabranes , Asturias

Preservation

Vacuum packed for perfect preservation

Store in a cool and dry place.

Naveda sausages are produced in a natural environment. They come directly from the heart of Asturias to reach the entire Spanish geography.

They are produced in a natural environment

The best quality meats are used for its elaboration and the most traditional techniques are used, a drying as in the old days and a smoking with oak wood

These are the methods that have always been used in Asturian villages and are complemented with the use of a marinade and natural spices

You can enjoy the same flavor as always with the guarantee of having the highest quality standards

Try our table with everything you need to prepare an authentic asturian stew for 6 people

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