FARDELS FARDELS-detalle
FARDELS

FARDELS

from Productos cárnicos Ariza

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  • Fardeles are a typical product of Aragonese cuisine made with a mixture of pork liver and wrapped in a stomach cloth
  • It is made with pork liver, lean pork and spices such as parsley, black pepper, cloves and salt. A kind of meatball is formed and wrapped in the pig's redaño, the cloth that covers its stomach
  • Pork meat provides numerous benefits thanks to its high protein content of high biological value and its moderate fat content
  • In addition, we must highlight its richness in vitamins such as thiamine, vitamin B6, and vitamin B12, all necessary to maintain good health in the tissues that make up our body
  • It is a meat highly recommended in times of growth as it is an appetizing food for children because of its flavor and its protein content allows a perfect muscle development
  • It also helps to keep us active and full of vitality thanks to its high doses of thiamine, which achieves a correct assimilation of carbohydrates by the body
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Typical product of the slaughter. Made with pork liver and pork fat.

Tray of 550 grams with six fardeles

Typical product of the slaughter. Made with pork liver and fat. Very intense flavour. Own recipe. To cook on the griddle or grilled

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