Fermented Carrot with Proximity Organic Turmeric 420gr

from Bionsan

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1 glass jar of 420gr

The fermentation of food is a process that provides probiotics, live microorganisms that enrich and balance the intestinal microbiota.

Bio / Ecological
Vegan
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PROPERTIES

  • Carrots are a tonic and mineralizing food. They have alkalizing properties that promote a good acid-base balance in the body. Carrots are very beneficial for our eyes, protecting them and helping to combat cataracts and macular degeneration. They help regulate intestinal disorders, whether it's constipation, diarrhea, or even flatulence. Turmeric provides anti-inflammatory properties, has a high content of antioxidants, and protects the intestines, liver, and heart.

PREPARATION

  • We can add them to a variety of dishes, from soups to delicious salads, stews, and original toasts.

INGREDIENTS

  • Carrot*, water kefir*, apple cider vinegar*, turmeric*, and sea salt. *From organic farming.

NUTRITIONAL INFORMATION (100g)

  • Energy: 111kJ/25kcal. Fat: 0.15g, of which saturated: 0.01g. Carbohydrates: 5.4g, of which sugars: 0.002g. Protein: 0.10g. Salt: 0.60g. May contain traces of gluten, soy, and sesame.

INTERESTING INFORMATION

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
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