A selection of the best products from the land (Fermoselle). Unique products, 100% natural and the same flavor as always.
This set consists of:
- 1 half piece of 0.600 kg of 100% Iberian Acorn-fed Loin.
- 1 half piece of 0.600 kg of Acorn-fed Cular Chorizo (the best in the world).
- 1 half piece of 0.600 kg of Acorn-fed Cular Salchichón.
- Half a 500 gr. cheese of cured sheep "El Abuelo Calderero".
- 1 bottle of 750 ml. of red wine Siete Peldaños Juan García from Bodegas Pascual Fernández.
- 1 jar of 500 gr. of oak honey produced in the Biosphere Reserve Natural Park of Arribes del Duero.
- 1 bottle of 500 ml. of Extra Virgin Olive Oil from Douroliva.
100% Iberian Acorn-fed Loin
INGREDIENTS: Iberian acorn-fed pork loin, paprika, salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1971 Kj.
Energy Value (Kcal.)
476 Kcal.
Fats
48.3 g.
Of which saturated fatty acids
23.54 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
41.3 g.
Salt
3.65 g.
Acorn-fed Cular Chorizo
INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
Acorn-fed Cular Salchichón
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy Value (Kj.)
1955 Kj.
Energy Value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
Translated automatically
