The
Iberian
pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
Quality of
Field Bait
: These are Iberian pigs raised in an extensive area, fed with feed based on cereals and legumes and aged for 12 months.
Artesana Jamonera
has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
ELABORATION AND CURE:
Elaborated using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
STORAGE:
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
PRESENTATION:
Packaging: vacuum-sealed in plastic bags and/or in food-grade polystyrene trays.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
