Field bait palette 50% Iberian breed + Assortment of Iberian cured meats. Belloterra.

from La Aceitera Jaenera

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Belloterra product lot:

  • Field-fed 50% Iberian breed ham: Curing time: 2 years. Approximate weight per piece: 5 kg.
  • Assorted Iberian cured meats: Acorn loin, acorn salchichón, and acorn chorizo. Curing time: 4 - 5 months. Approximate weight per piece: 0.5 - 0.6 kg. Individually vacuum packed.

Free shipping to the peninsula.

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La Aceitera Jaenera
No minimum order Shipping time: 4 - 6 work days

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