Field fed 50% Iberian breed ham + Assortment of Iberian cured meats. Belloterra.

from La Aceitera Jaenera

{{getOldPrice()}}{{getPrice()}}

Belloterra Product Lot:

  • 50% Iberian breed field-fed ham: Curing: 3 years. Weight: 7.5 - 8kg.
  • Iberian cured meat assortment: Acorn loin, acorn salchichón, and acorn chorizo. Curing: 4-5 months. Approx. weight per piece: 0.5-0.6kg. Individually vacuum packed.

Free shipping to the peninsula.

Translated automatically
La Aceitera Jaenera
No minimum order Shipping time: 4 - 6 work days

Other La Aceitera Jaenera products

{{product.Name}}