Field-fed Iberian Acorn-fed Shoulder (50% R.I.) - Sliced

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What is sliced in slices?

Tired of biting into the sandwich and having all the ham come out because the slice is too long? Tired of finding little cubes and thick pieces in your hand-sliced packages? Can you imagine a slice as thin as if it were machine-cut, but small as if it were hand-cut? Well, now it's possible! Try our exclusive sliced in slices

• Premium machine-sliced
• Thin and regular slice
• Small size
• Same flavor and quality as always

Does my shoulder have a lot of fat

The 100% Ibérico acorn shoulder always has an outer layer of fat (yellow bacon) higher than the rest of the Ibérico shoulders. Thanks to this layer, the shoulder can withstand all the necessary months for its proper curing.

The total utilization of the shoulder can vary between 28% and 33%.

That means that not all pieces are the same and that it can vary up to 400 grams of meat up or down in a 5kg shoulder and that it is normal to have about 1.4kg of meat in a 4.5-5 kg shoulder once we have removed the bone and the outer fat.

Usually, the larger the shoulder, the higher % of meat it will have.

Anyway, if you think the performance of your shoulder is clearly below these percentages, do not hesitate to contact us

On this page, we leave you some example photos so you can check if your shoulder has a lot of fat