Field-fed Iberian Pork Loin (50% R.I.) - Sliced Field-fed Iberian Pork Loin (50% R.I.) - Sliced-detalle Field-fed Iberian Pork Loin (50% R.I.) - Sliced-lateral Field-fed Iberian Pork Loin (50% R.I.) - Sliced-trasera
Field-fed Iberian Pork Loin (50% R.I.) - Sliced

Field-fed Iberian Pork Loin (50% R.I.) - Sliced

from Monjamon

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Discover true culinary perfection with the Handcrafted 50% Iberian Field Bait Fibrán Loin - Sliced. Its artisanal process and feeding with natural resources from the pasture give it a unique flavor and aroma. Cut into thin slices, its soft and tender texture makes it an unforgettable culinary experience for gastronomy lovers. Enjoy this delicious natural and artisanal option to satisfy your senses! Characteristics: Fibrán Loin Ingredients: Iberian field bait pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION. DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE. Nutritional information (Average Values per 100g of Product): - Energy Value: 1382 KJ/100g - 331 Kcal/100g - Fats: 18.5g/100g - Of which saturated fatty acids: 7.07g/100g - Carbohydrates: 0.5g/100g - Of which sugars: 0.5% - Proteins: 41.0g/100g - Salt: 3.14g/100g
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