FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language. FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.-detalle
FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.

FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.

from Panier Corse

{{getOldPrice()}}{{getPrice()}}

FIGATELLI-FIGATELLU

La Castagniccia

Close your eyes! You are in Corsica!
Source
Córcega
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Panier Corse

Panier Corse
No minimum order Shipping time: 4 - 7 work days
View cart

More information

FIGATELLI

How to eat Figatellu? Fresh figatellu can be grilled over a wood fire, then consumed with fresh bread or with lentils, potatoes, chestnut flour polenta soaked in juice. Always cook it thoroughly.

Preparation: U-shaped sausage, dried at temperature or smoked with beechwood.

Figatelli should be consumed fairly quickly (between the 5th and 25th day after its production).

Composition: Pork liver, lean and fat pork, preservatives: E 252, salt, pepper, wine, garlic.

(Meat of French origin)

Translated automatically

Other Panier Corse products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options