Figuero Ribera del Duero 4 months in oak barrels 2021

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Since 2001, Viñedos y Bodegas García Figuero is an outstanding reality. It produces wine with grapes from more than eighty hectares, a third of which are old vines over sixty years old. Tinto Figuero, Ribera del Duero, is recognized for its quality in Spain and in more than 25 countries where it can be tasted.

Sight: Capa alta, donde los granates predominan en un fondo limpio y brillante, reflejándonos su juventud. Las lágrimas invaden la copa, anunciando potencialidad alcohólica y untuosidad en boca.

Mouth: Acidez moderada, potencia todo el esplendor de un vino redondo y bien estructurado sobre los taninos dulces y aterciopelados propios del tempranillo, que hacen que el paso por boca sea suave en su fase inicial y un final elegante y largo.

Nose: La nariz presenta en primera instancia lo mejor del roble nuevo: notas tostadas con fondos especiados. La fruta late debajo de la madera y nos recuerda a las moras maduras mezcladas con frambuesa y arándanos

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José María García was born in La Horra in 1936 into a family of winegrowers. Married in 1961 to Milagros Figuero, also from La Horra and from a family of winegrowers. They have three children: Carlos, Henar and Antonio, married to Esther, J. Felipe and Pilar. The whole family is involved in the vineyards and the winery.From an early age, at 12 years old, José María was already planting vines and taking care of the vineyard with care as his grandparents taught him, from whom he inherited the good work and patience.The grapes harvested were sold since 1968 to the best wineries in the region, mythical wineries, and at the end of the last century began to take shape the creation of the winery to produce their own wines. "We want our winery and the wines that come out of it to be a reflection of the experience of generations, of hard work and tenacity," said José María García.Since 2001, Viñedos y Bodegas García Figuero has been an outstanding reality. It makes wine with grapes from more than eighty hectares, a third of which are old vines over sixty years old. Tinto Figuero, Ribera del Duero, is recognized for its quality in Spain and in more than 25 countries where it can be tasted.

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