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The Tio Pepe Fine Wine is made from 100% Palomino Fino grape variety and has a Jerez Designation of Origin.
The Tio Pepe Sherry Wine is an icon of Spanish popular culture.
González Byass Wineries was founded in 1835 and currently owns 1,844 hectares of vineyards spread throughout Spain, satisfying both national and international palates.
González Byass Wineries rescues the sherries from inside its cellars, "infinite in age but finite in life".
The harvest that takes place in the "Marco de Jerez" is of great importance for the production of Tio Pepe Fine Wine, as autumn and winter in this area are mild, while high temperatures and flowering prevail in spring. The summer does not have excessive heat, but there are multiple days of dew, favoring abundant production, so the harvest begins in August.
The Palomino grapes are gently pressed, and the must obtained from this first pressing is known as "yema must," which is the most delicate and elegant.
After fermentation, classification, and fortification of the wine, it enters the "solera," where it will remain for approximately four years in American oak casks.
The wine undergoes biological aging under the layer of yeast known as "flor veil," which gives the Tio Pepe Fine Wine a unique color, aroma, and character.
If you have any doubts when buying Tio Pepe Fine Wine, please contact our sommelier, and they will advise you without obligation.
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Sight: ' Se presenta con una coloración pálida dorada, parecido al topacio, limpio y brillante. '
Mouth: 'En el paladar vuelven los recuerdos almendrados, dejando una agradable sensación de frescor. Es completamente seco en con un postgusto largo y complejo'
Nose: 'Contiene aromas punzantes, delicados, es muy elegante, con un bouquet potente con notas almendradas y notas de masa fresca de pan, toques distintivos de “la flor”. '
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