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The Tio Pepe Fine Wine is made from 100% Palomino Fino grape variety, and has a D.O. Jerez designation.
The Tio Pepe Fino Sherry Wine is an icon of Spanish popular culture.
González Byass Wineries was founded in 1835. They currently own 1,844 hectares of vineyards distributed throughout Spain, and their wine production satisfies both national and international palates.
González Byass Wineries rescues the sherries from the depths of their cellars, "infinite in age but finite in life".
The grape harvest that takes place in the "Marco de Jerez" is of utmost importance for the production of Tio Pepe Fine Wine, as autumn and winter in this area are mild, while spring is dominated by high temperatures and flowering occurs. In summer, there is not excessive heat, but there are multiple days of dew, favoring abundant production, so the harvest begins in August.
The Palomino grapes are gently pressed, and the must obtained from this first pressing is known as "yolk must," being the most delicate and elegant.
After fermentation, classification, and fortification of the wine, it enters the "solera," where it will remain approximately four years in American oak casks.
The wine undergoes biological aging under the layer of yeast known as "flor," which gives Tio Pepe Fine Wine a unique color, aroma, and character.
If you have any doubts when purchasing Tio Pepe Fine Wine, please contact our sommelier, and they will advise you without obligation.
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Sight: 'Se presenta con una coloración pálida dorada, parecido al topacio, limpio y brillante.'
Mouth: 'En el paladar vuelven los recuerdos almendrados, dejando una agradable sensación de frescor. Es completamente seco en con un postgusto largo y complejo'
Nose: 'Contiene aromas punzantes, delicados, es muy elegante, con un bouquet potente con notas almendradas y notas de masa fresca de pan, toques distintivos de “la flor”.'
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