Fish soup*|* with Espelette pepper 720ml

from Ederki

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Ingredients: Water, fish (30%), tomato paste, white wine (sulfites), salt, onions, carrots, leeks, olive oil, garlic, Piment d'Espelette PDO (0.1%), thickener, carrageenan (seaweed extract), and guai gum (legume plant extract).

Made in a facility using shellfish and gluten.

Nutritional values per 100g:

Energy 141 kJ / 34 Kcal
Fat 2.1 g
of which saturated fatty acids 0.7 g
Glucid 0.5 g
of which sugars 0.4 g
Food fiber
Protein 3.8 g
Salt 0.90 g

Storage: After opening, store in the refrigerator and use within 48 hours.

Ederki
No minimum order Shipping time: 48 - 120h

More information

Discover historical recipes, symbols of the Basque gastronomy.

The Maison Ederki offers you a typically Basque plate with the fish soup with Espelette chilli pepper. A must-try dish that will delight your taste buds.

Our tasting tips:

The fish soup is ideally served warm as a starter. You can add garlic croutons and a spoonful of rouille for more flavor!

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