Flor de Muga
With a pale and luminous pink tone, this wine stands out for its complexity and depth in terms of aromas.
In the olfactory phase, intense notes of red fruits, stone fruits such as peach and apricot, white flowers, and citrus nuances can be perceived. These aromas are characteristic of the Garnacha Tinta grape variety. In addition, a subtle touch of spices such as vanilla and cinnamon, which comes from the elaboration and aging process in small wooden barrels, can be detected.
On the palate, this wine is extremely elegant and well-balanced.
Its notable acidity gives it length and freshness, while fruity flavors, especially apricot, reappear in the mouth.
The finish is long and refreshing, with a smooth tannin that gives it structure, making Flor de Muga an ideal wine to accompany meals and enhance the gastronomic experience.
