The combination of our expertise
An ode to gourmandise!
Through this product, discover the remarkable alliance between the sweetness of Périgord flower honey and the intense flavors of our hazelnut flour
A delicious marriage that will bring sweet notes and a toasted taste to all your sweet culinary preparations.
Let's start with Périgord flower honey!
With its rich, dark forests and sunflower fields blooming in July, Périgord enjoys optimal conditions for producing exceptional honeys. That's why Apisphère is committed to offering only honey from Périgord, a guarantee of gastronomic quality and traceability.
What about our flours made in our mill?
Our flours are obtained from the manufacture of oils.
At the bottom of the press after oil extraction, a large block of partially deoiled paste will remain. This, better known as 'cake', will be broken up, crushed and then sieved.
This is where the oil is extracted
It's after its passage through the sieve that we get our walnut, hazelnut and almond flours!
Product use
Ideal in plain yoghurt, on pancakes, in desserts and other sweet culinary preparations
Using them is fine, but how do you store them?
Before opening, don't panic, you've got 18 months. After opening, it should be kept in a dry, temperate place.
Eager to discover this unique-tasting product? Don't hesitate any longer!
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