Flower of Salt with Black Truffle 40gr. Cap d'Urdet. 6 pcs

The flower of salt, of high gastronomic and organoleptic value known as 'gourmet salt' par excellence, from the Ebro Delta area and the black truffle (Tuber melanosporum), a delicacy of the land, with a unique and unmistakable flavour and aroma from the Pyrenees, make this product an indispensable in your kitchen

Company Information:

In the heart of the Lleida Pyrenees, within the small Vall de Lord, we find the village of Sant Llorenç de Morunys. In this area, watered by the rivers Cardener and Agua de Valls and surrounded by mountains and forests, significant quantities of mushrooms and truffles are collected. It is in this place where we find Urdet, born in 1989 as an extension of the family business Conserves Urdet that had a great generational experience with mushrooms and truffles in the area. Urdet SA specialised in the artisan production of preserves and the drying of wild mushrooms and truffles. It also has a long tradition in roasting peppers, aubergines and onions. Their long history distinguishes them when it comes to taking special care with the harvesting and artisan preparation of the products, which together with the means and technological knowledge of the company, eliminates the need to add additives to their high quality products