Pepper Flower Salt to bring dishes to life with the aromas of different peppers that are acquired whole and ground at the time of mixing to take advantage of all their flavors and properties. Ideal for barbecues, fish, vegetables, and pasta.
The flower of salt is the fine layer of salty crystals that form on the surface of the crystallizers of our traditional saltworks. Between the months of April and September, these fragile microcrystals composed of different types of salts, are collected daily with manual and artisanal systems, dried in the sun and then packaged in different market containers. It is a 100% natural product, without any type of treatment or additives.
This type of Salt is characterized by its high content of Magnesium Chloride and Potassium, which accentuates and intensifies the flavor of food. Also, due to its marine origin and special crystallization, the flower of salt (fleur de sel), contains 80% of the necessary trace elements that our body needs, so we can say that a diet with flower of salt is a healthy way to avoid having to supplement our diet with mineral supplements.
TRADITIONAL SALTS
In these traditional saltworks, we obtain our flower of salt (fleur de sel). The saltworks consist of deposits formed in the sand that are gradually flooded by seawater, which is constantly subjected to strict analytical controls during the production process.
In the evaporation process, only two 100% natural factors intervene: the action of the sun and the wind. This is the reason why the harvest of the Flower of Salt always takes place between the months of April and September, unlike common sea salt. Our flower of salt is rich in taste nuances and dietetically healthy, as its sodium chloride content is clearly lower.
Another added value in flower salt is its high content of trace elements and essential minerals such as magnesium and potassium among others that make it a gourmet salt.
HARVEST
Crystallization occurs at sunset due to the cooling of the brine and promotes the crystallization of small crystals of salt rich in magnesium and potassium which remain on the surface forming a thin membrane of tiny salt crystals.
The flower of salt is collected manually and does not go through any industrial process. Harvesting is carried out every day when the weather conditions are ideal for the production of the product, sunny day, high temperature, and little wind. If the grain is not harvested, it will sink to the bottom of the pool once crystallized and lose its properties. For its harvest, a special shovel "lousse" is used. It is left to dry in the sun and wind to obtain a pure product, without additives but with a very limited production. No matter how much time passes, it does not clump together and remains with its properties intact.
HEALTH
Flower salt is the healthiest salt as it is the lowest in sodium chloride.
Its high richness in existing minerals dissolved in seawater, and especially its high content of magnesium chloride and potassium chloride, accentuates and intensifies the flavor of food.
Also, due to its marine origin and special crystallization, the flower of salt contains 80% of the necessary trace elements that our body needs, so we can say that a diet with flower salt is a healthy way to avoid having to supplement our diet with mineral supplements.
