Foie Gras entier mi-cuit with truffled Armagnac, El Greco

Foie Gras entier mi-cuit with truffled Armagnac, El Greco

from Made in Spain

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Aprox. 150 g

Duck foie gras from Landes mi-cuit macerated with Armagnac and black truffle (Tuber Melanosporum) 10%. Authentic artisanal and natural foie gras, without additives or preservatives preserving all its properties

This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.

This product requires refrigerated transport

Made in Spain

Made in Spain
No minimum order Shipping time: 3 - 5 work days
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Technical Data Sheet

Producer: Foie Gras El Greco Origin Barcelona

Ingredients: Foie Gras extra from Las Landas, Bas Armagnac Dartigalongue, black truffle, salt, sugar, white pepper.

Suitable for cellaring

Suitable for coeliacs.

Caduceuticals

Shelf life: Freezing up to 5 months from the date of preparation. Refrigeration up to 15 days once thawed Do not expose to sunlight. Once opened, keep refrigerated and consume within 5 days.

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