Melting Salted Butter Caramels

from Mon Épicerie Fine de Terroir

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The Caramel d'Isigny Fondant with salted butter. Find the true taste of yesteryear of the famous caramels made in Isigny sur Mer in Normandy. A camembert box filled with caramels melting with salted butter that do not stick to the teeth. Box 150g

Mon Épicerie Fine de Terroir
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The Caramel d'Isigny Fondant with salted butter. Find the true taste of yesteryear of the famous caramels made in Isigny sur Mer in Normandy. A camembert box filled with caramels melting with salted butter that do not stick to the teeth.

The melting papillotes of caramel d'Isigny, are both melting and gourmet!

Box of 150 gr

Composition of the melting salted butter caramels: Sugar, glucose syrup, whole milk powder, salted butter from Isigny A.O.P. (11%), water, Guérande salt PGI(1.7%), natural vanilla flavor, baking powder: baking soda, emulsifier: fatty acid sucroesters. Traces: soy, nuts.

The real isigny caramels with salted butter, a local product selected by My Local Delicatessen

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