Fourme d'Ambert

Fourme d'Ambert

from Le Comptoir de la Gastronomie

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Slices of Fourme d'Ambert cheese wrapped with food paper. It is a cheese made from cow's milk, blue-veined, uncooked and unpressed, with a dry, bloomy rind. Supple and unctuous texture, with a great sweetness and delicate aromas of undergrowth.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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