Fresh Longaniza of Melsa

from La Alacena de Aragón

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Fresh pork sausage from Melsa (Graus, Huesca).

Fresh pork sausage from Melsa (Graus, Huesca)

INGREDIENTS: lean pork and bacon.

PREPARATION

PREPARATION: grilled (preferably with vine shoots), fried with plenty of oil, grilled, wrapped in brown paper and buried in ashes, cooked with rancid wine, baked, stewed with onion...

ACCOMPANIMENT: it combines perfectly with all kinds of vegetables: tomato, onion, pepper, potatoes... and fruits: apple, pineapple...

Weight approx. 340grs.

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La Alacena de Aragón
No minimum order Shipping time: 24 - 48h

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Eva
Tuesday, 16 February 2021

Esta marca nunca falla.

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