Vegetable meatballs made with pea protein from Beyond Meat. Ingredients: Water, pea protein (14%), canola oil, coconut oil, flavoring, smoke flavor, rice protein, yeast extract, stabilizer (methylcellulose), potato starch, 1% spices (paprika, coriander, white and black pepper), 1% herbs (parsley, rosemary, sage, basil, and oregano), salt, potassium chloride, apple extract, garlic powder, corn vinegar, concentrated lemon juice, onion powder, pomegranate extract, emulsifier (sunflower lecithin), colorant (beet red), maltodextrin, carrot powder. Allergens: None. VEGAN, Kosher, Halal PRODUCT NUTRITIONAL INFORMATION per 100g of product Energy value 249 kcal / 1035 kJ Fat 18 g - Of which saturated 5.2 g Carbohydrates 7.2 g - Of which sugars 0.1 g Protein 16 g Salt 1 g Storage: Frozen product. Store at -18ºC Thaw the product before use. Once thawed, do not refreeze. The product can be kept for up to 10 days in the refrigerator after thawing. Once opened, consume on the same day. Instructions for use: Cook the product, do not consume raw. Cook the thawed product. Cook immediately after removing from the refrigerator. • PAN: Preheat a non-stick pan over medium-high heat, add the meatballs and cook for a minimum of 8-9 minutes. Continuously move the meatballs. • OVEN: Preheat to 190ºC; place the meatballs in a single layer on parchment paper and cook for a minimum of 12-13 minutes. Move the meatballs halfway through cooking. Not recommended: Microwave, boiling in water, frying. Do not reheat the product once it has cooled. Net weight: 200 g
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