Delicious 'Death by Chocolate' style cake, gluten-free and 100% vegan. INGREDIENTS: Dough: Flour mix (sugar, potato starch, SOY protein concentrate, coconut flour, raising agents (E450, E500), dextrose, thickener (E415), salt, flavor, stabilizer (E516), food coloring turmeric), water, sunflower oil, cocoa, icing sugar, and vanilla flavor. Syrup (water and inverted sugar). Filling: Truffle: Chocolate sacher (vegetable mix (water, fully hydrogenated vegetable fat (palm kernel, rapeseed), sugar, emulsifiers (E435, E491, SOY lecithin, E481, E471), stabilizers (E464, E466, E331iii, E339ii, E412, E407), flavor and coloring (E160a), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin)), custard cream (Water, sugar, glucose and fructose syrup, modified starch, stabilizers: cellulose gel and cellulose gum, vegetable fat (palm), salt, potassium sorbate preservative, colorants: titanium dioxide, beta-carotene, acidulants: citric acid and tripotassium citrate, flavor), neutral gelatin (glucose syrup, water, sugar, stabilizers (E440i and E406), acidity regulators (E330 and E331), preservative (E202) and flavor) and inverted sugar), chocolate gelatin (sugar, glucose and fructose syrup, water, glycerol, cocoa powder, gelling agent (pectin), acidity regulator (lactic acid), preservatives (potassium sorbate and sodium benzoate), flavor) and cocoa powder. NUTRITIONAL VALUES PER 100 G: Energy (Kcal)..............................1547.30kJ/369.80kcal. Fats (g).....................................23.50g. Saturated fatty acids (g)..........18.30g. Carbohydrates (g)...........................36.40g. Sugars (g)..................................30.90g. Fiber (g).........................................1.80g. Proteins (g)..................................1.80g. Salt (g)............................................0.30g ALLERGENS: Contains soy and soy-based products. May contain traces of milk and derivatives, as well as nuts and derivatives. STORAGE CONDITIONS: Store between -18ºC and -20ºC. Once thawed, do not refreeze. USE: Thaw for 30 minutes, once thawed keep in positive cold.
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