FROZEN LACTOSE-FREE MARGHERITA PIZZA 300g A lactose-free version of the classic Margherita INGREDIENTS: Base 53% corn starch, water, rice flour, sourdough (rice flour, water) 12%, thickeners: cellulose, hydroxypropylmethylcellulose; rice starch, extra virgin olive oil 3.5%, yeast, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono delta-lactone; acidulants: tartaric acid, citric acid; Topping 47% mozzarella cheese 50% (pasteurized lactose-free milk, salt, microbial rennet, acidulant: citric acid), tomato puree 4.1%, iodized salt (salt, potassium iodide), oregano. LACTOSE-FREE (lactose<70ppm) ANALYSIS PER 100 g Energy Value 964/230 kj/kcal Fats 9.2 grams Of which saturates 5.0 grams Carbohydrates 27 grams of which sugars 1.4 grams Fiber 3.8 grams Protein 7.5 grams Salt 1.1 grams INDICATIONS: May contain traces of soy. HOW TO USE: Bake before eating. STORAGE: Do not refreeze after product has thawed: store in the refrigerator and consume within one day. PRESENTATION: 300g
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