Vegetable-based minced meat substitute made from pea protein. Raw product, frozen product. INGREDIENTS: Water, isolated pea protein (16%), rapeseed oil, coconut oil, rice protein, flavorings, cocoa butter, inactivated dried yeast, stabilizer: methylcellulose; potato starch, apple extract, salt, potassium chloride, corn vinegar, lemon juice concentrate, emulsifier: sunflower lecithin, colorant: beet red, maltodextrin, pomegranate extract. NUTRITIONAL VALUE PER 100 g Energy value......... 246 kcal / 1025 kJ Fat...................... 17g of which saturated 5.7 g Carbohydrates... 6.9 g of which sugars 0 g Proteins ................. 15 g Salt........................ 0.75 mg ALLERGENS: Peas are legumes, people with severe allergies to legumes such as peanuts should be careful when introducing pea protein into their diet. Does not contain peanuts or other nuts. INSTRUCTIONS: Cook the thawed product. Cook immediately after removing from the refrigerator. Cook until the internal temperature reaches 74ºC. Do not reheat the product once it has cooled. It is not recommended to cook the product in water or fry the product in plenty of oil. Do not consume raw. For recipes such as tacos, pasta sauce: 1. Heat a non-stick pan over medium-high heat and add the minced meat substitute 2. Cook for 5-8 minutes, crumble the product to the desired size and stir frequently 3. If adding sauce, simmer for up to 30 minutes For meatballs: 1. Mix the minced meat substitute with the rest of the recipe ingredients 2. Sear in a pan and add the sauce 3. Simmer for up to 30 minutes, but no more than 60 minutes. For burgers: 1. Heat a non-stick pan or grill over medium-high heat 2. Cook for 4-5 minutes on each side for a 113 g size PRESENTATION: 300g containers (VACUUM PACKED). Net weight: 300 g WARNINGS: Keep frozen at -18ºC or below. Once thawed, it can be kept in good condition for 5 days, do not refreeze.
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