The first peak with functional ingredients on the market is born from the hand of Functional Nutrition and Doctor Escribano, one of the most prestigious nutritionists in our country.
Our functional peaks, made with broccoli, turmeric, ginger, and EVOO, in addition to being a perfect complement in all kinds of meals, will provide us with an exotic and excellent flavor, giving functional (therapeutic) capacity to our dishes.
Broccoli, a powerful detoxifier with high vitamin C content to strengthen the immune system; turmeric, a strong anti-inflammatory beneficial for the kidneys, gallbladder, and liver cleansing; ginger, beneficial for the circulatory, nervous, and immune system; and EVOO, a cardiovascular protector, are the perfect ingredients to give your meals healthy properties.
Weight N/D
Ingredients: Wheat flour (GLUTEN), broccoli 25%, wheat sourdough (GLUTEN), yeast, extra virgin olive oil, water, ginger 1%, salt, turmeric 0.7%, and pepper.
Allergens: Contains GLUTEN, may contain traces of SESAME and SOY.
EAN: 100g packs: 8427841248866
DUN: Box of 12 packs of 100g: 18427841248863
Nutritional values per 100g of product: Energy value: 1247 kj/298 kcal Fats: 2.9 g, of which saturated: 0.4 g Carbohydrates: 64 g, of which sugars: 0.9 g Proteins: 9 g Salt: 1.0 g Copper: 0.21 mg Iron: 2.6 mg Manganese: 1.4 mg
Storage conditions: Keep in a cool and dry place.
Final destination (Intended use): Product suitable for consumption by the general population, except for allergic and/or intolerant individuals to any of its ingredients.
Translated automatically
