Fusilli made with 100% organic pea flour.

Pea flour pasta is tasty and versatile, ideal for a light and healthy, yet creative and flavorful kitchen. It is excellent dressed with vegetable sauces and pesto or paired with tasty salads and fine cuts of meat. Everyone likes peas, they are digestible and promote intestinal transit; they contain little starch, little fat and few calories, while being rich in iron, potassium, magnesium, phosphorus, calcium, folate and vitamins, especially from the B group.