Fusilli quinoa

Fusilli quinoa

from Andrea Pastificio

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Ingredients: durum wheat semolina, hydrolyzed quinoa flour (20 %) and water.

Ingredients

Allergens:

Recommended cooking time: 8 minutes.

Recommended cooking time: 8 minutes

Nutritional information per 100 grams

Energy value (Kcal/kJ): 277/1159

Fat: 1,4g

Of which saturated fats: 0,2g

Carbohydrates : 55g

Of which sugars : 0g

Proteins: 10,8g

Salt: 0.002g

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Andrea Pastificio

Andrea Pastificio
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