They were pioneers in the manufacture of pasta
They were pioneers in the manufacture of pasta. Although today they use the latest technology in the production of pasta, they have not lost the spirit of the handmade and costly process of elaboration and drying.
They were pioneers in the production of pasta
Located in Barcelona street in Caldes de Montbui, they make their pasta with first quality durum wheat semolina and thermal water from Caldes
The secret of good pasta
Sanmartí pasta has been handmade since 1700, from generation to generation
Made with the best raw materials, the thermal waters of Caldes de Montbuí and the treatment they have given to their product since three centuries ago, makes them obtain a high level of quality in their pastas.
The secret of good pasta The secret of good pasta
Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona)
Barcelona
Appearance: Smell and taste typical of pasta.
Appearance: Smell and taste typical of pasta
Color: Yellow amber.
Color: Yellow amber
Others: Does not contain GMO ingredients or derivatives
Other: No GMO ingredients or derivatives
Nutritional characteristics Value per 100gr. of product
- Energy value 354 Kcal / 1500 Kj
- Protein 11g
- Carbohydrates 73g
- Of which sugars 2.3g
- Fats 1.3g
- Of which saturated: 0.50g
- Saturated fat: 0.50g
- Dietary fiber 4,10g
- Salt 0,02g
Marriage: in Made in Spain Gourmet, we recommend this pasta for soups (chicken broths, ham, vegetables, fish....). It is a very common recipe as a tradition in the Christmas soup meal in Catalonia. It can also be used in salads and pasta dishes with tomato or other sauces. It is also highly recommended with extra virgin olive oil
Additional information:
- Producer:Pastes Sanmartí, Caldes de Montbuí (Barcelona)
- Contains gluten
- May contain egg and soy.
- Can contain egg and soy
- Store in a cool, dry place at a temperature not exceeding 14 ° C, it is important to eliminate the possible risk of fungal growth in high humidity or insects at high temperatures.
- Preferably consume in a cool, dry place at a temperature not exceeding 14 ° C.
- Consume preferably at room temperature
- Preferably consume: 24 months
Caldes de Montbuí, thermal village
Caldes de Montbuí, in Vallès Oriental, 20 km from Barcelona, is a beautiful Roman villa where thermalism, Catalan gastronomy and preserving a centuries-old tradition are practiced.
Making process
It is like going back in time in a time machine, manual processes, wood, old facilities... and people, no robotization of the process
The production starts with a shepherdess (which is more than 65 years old), which mixes the wheat semolina with the thermal water of Caldes de Montbuí, which are the only raw materials used. This type of production is what guarantees the success of their pastas
The pasta is then dried on wooden furniture for 48 hours, and finally packaged. The noodles and spaghetti, is still made manually.
The production is limited
The limited production is the one that guarantees its maximum quality, something that industrial production can not do.
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