Galician style octopus pâté

from o Colmado da Vila

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La Chinata Octopus Pâté a la Gallega is part of our line of sea pâtés made with our best Extra Virgin Olive Oil. This pâté has a delicate elaboration process and stands out for its incomparable flavour

o Colmado da Vila
Minimum order amount: 30.00 € Shipping time: 24 - 48h

More information

It is recommended for a snack spread on bread, as it has a very soft and tasty texture. It can also be a good accompaniment or dressing to offer a distinctive touch to fish, rice and pasta dishes.

It is recommended to serve it slightly chilled if it is to be eaten spread on bread, to enhance its flavour

It is recommended to serve the pate slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth.

Content: 125 gr

Gluten free and lactose free

Product

Ingredients: Octopus stock (water, octopus, spices) (48%), octopus (32%), extra virgin olive oil (7%), mashed potatoes, salt, spices, seafood flavouring, stabiliser (E-407), flavour enhancers (E-621, E-635)

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