Galmesan Wedge Cheese

Galmesan Wedge Cheese

from La Alacena de Aragón

Store temporarily closed

Made with cow's milk, and matured for more than 12 months, it has a very rigid dry paste, marked by tyrosine crystals. Elaborated following rigorously the traditional methods of cooked pressed paste and long maturation

Horn of approximately 240-270 grams, vacuum-packed

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La Alacena de Aragón

La Alacena de Aragón
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