Gamoneu cheese from Valle Demués (wedge)

Gamonéu cheese is one of the quintessential cheeses from Asturias and has a protected designation of origin. It is handmade and is one of the most appreciated cheeses in the world and one of the most famous cheeses from Asturias.

Gamonéu cheese is taken to the caves where the maturation process takes place for a minimum of one month.

Gamonéu cheese from Valle Demeus is artisanally made with raw cow, sheep, and goat milk and high-quality natural rennet.

The texture of the cheese is creamy, with an intense flavor and hints of grass and smoke.

Gamonéu cheese is a fatty cheese, smoked with chestnut and oak wood for 12 days.

Its natural rind is thin and has brushstrokes of mold, a result of the penicillium during the maturation process in the cave, enhancing its earthy and moldy aroma.

Milk type: Raw