Garam masala

Origin:
EU, Egypt, Indonesia, India, Guatemala, Madagascar, Sri Lanka, and Vietnam.

Ingredients:
Cumin, coriander, cardamom, pepper, cinnamon, and salt.

Gluten:
No

Allergens:
No

Instructions:
Potatoes, vegetables, rice, meats, sauces, purees, and barbecues.

Formats:
Glass jar 65g.
Horeca 600g.