Garbure by Franck Putelat M.O.F

Garbure by Franck Putelat M.O.F

from Le Comptoir de la Gastronomie

{{getOldPrice()}}{{getPrice()}}

Preserved in glass Wreck jar. A recipe of garbure elaborated by a Chef Éoilé and Meilleur Ouvrier de france. Garbure is a hearty soup made of Tarbais beans, cabbage, winter vegetables and duck confit. It is the winter dish that we enjoy by the fire after a long walk in the forest. Ideal for 2 people."
Translated automatically
Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
No minimum order Shipping time: 48 - 72h
View cart

Other Le Comptoir de la Gastronomie products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options