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Sikkim Bilberry Gin: the Sikkim group has unique gins in the world. Made with a base of red tea from the Tibet region, specifically from Sikkim, in India, where one of the best teas in the world is cultivated. Sikkim is the least populated state in India, bordering Nepal and Tibet, and was the gateway for tea routes coming from China. It is there, where the only garden where red tea used in Sikkim gins grows.
From the naming to the tasting note, every detail makes Sikkim an exclusive gin. Sikkim Gin uses a base of British gin with red tea from Tibet and floral essences, which are modified to obtain the four types of Sikkim.
The Sikkim group has received several international recognitions since 2012 for the high quality of its gins. Some of the recognitions obtained by the Sikkim distillery are Gold in the Super-Premium category at the Spirits Business, London. Best Product - Innovation - Packaging at the World Beverage Innovation Awards, London. Gold at the Packaging Awards, Anuaria, Barcelona.
Sikkim Bilberry is a gin characterized by its unique floral aromas and flavors of blackberries and blueberries. It is a gin distilled with juniper, red tea, floral essences, blackberries, blueberries, coriander, iris, calamus, and bitter orange peel, which provides a sweet fruity taste in the mouth with a floral aroma.
For a perfect service, it is recommended to serve with a twist of orange with tonic water, raspberries and blackberries with tonic water, or sliced strawberries with tonic water.
If you have any doubts when buying Sikkim Bilberry Gin, please contact the sommelier of our online store and they will advise you without any commitment.
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Sight: 'Gin Sikkim Bilberry es ginebra incolora y limpia'
Mouth: 'Esta ginebra tiene claros matices a frutos rojos, moras, arándanos, aportándole una entrada muy dulce y frutal'
Nose: 'Poseen aromas florales únicos'
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