Gluten-free beer bread (700/750 GR)

Energy values per 100 gr:
Energy value per 100 gr: 152.1 kcal
Energy value per 100 gr: 641.2 kJ
-Fat: 2,86%
->>>>of which saturated fats: 0.51%
-Total carbohydrates: 27,5%
- Total carbohydrates: 27.5% >>>>>of which sugars: 1.04
-Protein: 2.58%
-Protein: 2.58%
-Salt: 0.79
-Salt: 0.79%
-Salt: 0.79
Treatment and origin of ingredients:
All the ingredients marked with an asterisk come from organic farming, have been ground in a stone mill and
All ingredients marked with an asterisk come from organic farming, have been ground in a stone mill and declare not to be genetically modified or irradiated,
All ingredients are certified gluten-free, with relevant analysis and are suitable for coeliacs are suitable for coeliacs.
Processes of elaboration:
E. Zegris is an artisan bread made with active sourdough of long fermentation (more than 12 hours of fermentation) which takes of 12 hours of fermentation) that takes 48 hours to be ready for consumption. Without adding yeast, sugars, eggs and dairy products. Its second leavening is done in wood
Allergens:
May contain traces of sesame.
Preservation and suggestions:
The product should be stored in a dry and cool place to avoid drying out and the appearance of mold mold and mildew. Shelf life greater than 10 days from baking.
Freezing is allowed
Toasting is recommended.