29,81 € / Kg
Description
Gluten Free Crispy Biscuits 260g Dr. Schar. Ideal for people with celiac disease, thanks to its practical packaging, they are easy to transport. Now bigger and more resistant. This product has been elaborated with gluten and wheat free raw materials. Lactose and palm oil free
Ingredients
Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea proteins, yeast, salt, natural flavor.
Weight
260g
Average nutritional values per 100g
- Energy 1719kJ 407kCal
- Fat 6,2g of which saturated 3,4g
- Carbohydrates
- Carbohydrates
Fats
- Carbohydrates 83g of which sugars 5,2g
- Dietary fiber 5,4g
- Carbohydrates 5,2g
- Dietary fiber 5,2g
- Protein 2,2g
- Protein 2,2g
- Salt 1,6g
- Salt 1,6g
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