Gluten-free Maria biscuit with oat and chocolate chips SOL NATURAL 200 gr BIO.

Gluten-free OAT flour (52.7%), sunflower oil (13.7%), cane sugar (12.8%), chocolate chips (11.4%) (cocoa paste* (minimum 47.5% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavor*. (*) From Organic Farming.