Gluten-Free Noodles 500g - Harisin

Delicious gluten-free pasta, perfect for preparing succulent dishes, salads, soups, etc. Suitable for celiacs. Composition: Rice flour, corn starch, soy flour, emulsifier: E-471, natural carrot extract. Usage recommendations: Pour 100 g of pasta into 1 liter of boiling water. Add 1 tablespoon of oil, a little salt, and stir. Boil until the pasta is cooked to your liking, stirring occasionally. Drain and serve with your favorite sauce. Presentation: Polypropylene bags with 500 g of product. Nutritional information: Per 100 g of product: Energy value: 344 kcal (1461 kJ), Fat: 2.0 g, of which Saturated fatty acids: 0.5 g, Carbohydrates: 76.1 g, of which Sugars: 0.8 g, Dietary fiber: 3.9 g, Proteins: 5.5 g, Salt: 0.075 g. Net content: 500 g. Warnings: Allergens: Gluten-free (less than 10 ppm of gluten), No milk. May contain traces of egg. Contains soy.